Ultimate Vegan Cheese Sauce

This is the best vegan cheese sauce ever. It's thick and creamy, and it tastes great. You can use it to make your favorite dishes taste more like cheese without using dairy. It's quick and easy to make, and it's made with healthy things like cashews and nutritional yeast.

Ingredients:

• 2 cups raw cashews, soaked overnight
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 1/4 cup tapioca starch
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

The cashews should be drained and rinsed

Cashews, almond milk, nutritional yeast, tapioca starch, lemon juice, garlic, onion powder, Dijon mustard, smoked paprika, salt, and pepper should all be put into a blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

Put the mixture in a saucepan

Cook over medium heat, stirring all the time, for about 5 to 7 minutes, or until the sauce gets thick

Take it off the heat when it gets thick, and let it cool a bit before serving

It tastes great as a cheese sauce on pasta, vegetables, or as a dip

Have fun!