Raspberry Lime Sangria Popsicles

These Raspberry Lime Sangria Popsicles are a refreshing and fruity treat with a hint of wine, perfect for hot summer days.

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup fresh lime juice
• 1/4 cup sugar
• 1 cup red wine
• 1/2 cup water

Instructions:

Put raspberries, lime juice, sugar, red wine, and water in a blender

Mix until it's smooth

Place the mix into popsicle molds

Place popsicle sticks inside the molds

Put it in the freezer for at least 4 hours, or until it's completely frozen

Take the popsicles out of the molds and serve after they have frozen

Vegan Salted Caramel and Chocolate Swirl Ice Pops

These vegan salted caramel and chocolate swirl ice pops are a delightful treat for hot summer days. Creamy coconut cream is sweetened with maple syrup and coconut sugar, then flavored with vanilla and a hint of sea salt. The addition of cocoa powder and vegan chocolate chips creates a luscious chocolate swirl throughout the pops.

Ingredients:

• 1 can 14 oz coconut cream
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup cocoa powder
• 1/4 cup vegan chocolate chips

Instructions:

In a saucepan, combine coconut cream, maple syrup, coconut sugar, vanilla extract, and sea salt over medium heat

Stir until the mixture is smooth and well combined, then remove from heat

Divide the mixture evenly into two bowls

In one bowl, stir in cocoa powder until fully incorporated

In the other bowl, fold in vegan chocolate chips

Layer the two mixtures into ice pop molds, alternating between the chocolate and caramel mixtures

Using a skewer or knife, gently swirl the mixtures together for a marbled effect

Insert ice pop sticks into each mold

Freeze for at least 4 hours or until completely solid

Once frozen, remove the ice pops from the molds and enjoy!