With homemade guacamole, you can enjoy tasty chicken fajitas that are full of Mexican flavors.
Ingredients:
- 2 chicken breasts, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4-6 small tortillas
- 2 ripe avocados
- 1 tomato, diced
- 1/4 cup onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
In a bowl, mix chicken slices with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper
Heat olive oil in a skillet over medium-high heat
Add seasoned chicken to the skillet and cook until browned and cooked through, about 5-6 minutes
Remove chicken from the skillet and set aside
In the same skillet, add sliced onion and bell peppers
Cook until tender, about 4-5 minutes
Return cooked chicken to the skillet and toss with the vegetables
Warm tortillas in a separate skillet or microwave
To make guacamole, mash avocados in a bowl
Add diced tomato, chopped onion, cilantro, lime juice, and salt to the mashed avocado
Mix until well combined
Serve chicken fajitas with warm tortillas and guacamole
