This Chickpea and Spinach Coconut Curry is a tasty and comforting vegan dish that's great for a night in. With chickpeas, spinach, and creamy coconut milk mixed with fragrant spices, you can make a hearty and healthy meal.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach leaves
- 1 can coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 tablespoon coconut oil
- Salt and pepper to taste
Instructions:
In a large pan, heat coconut oil over medium heat
Add chopped onion, garlic, and ginger
Saut until onions are soft
Stir in curry powder, cumin, turmeric, and paprika
Cook for 1-2 minutes until fragrant
Add chickpeas and coconut milk
Bring to a simmer and cook for 10 minutes
Add spinach leaves and cook until wilted
Season with salt and pepper to taste
Serve hot over rice or with naan bread
