By adding cheddar cheese and Creole flavors to these Potato and Cheese Latkes-Creole Contessa, you can make a tasty variation on the classic latkes.
Ingredients:
- 4 medium potatoes, grated
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
In a large bowl, combine grated potatoes, shredded cheddar cheese, flour, eggs, green onions, parsley, garlic powder, salt, and pepper
Heat vegetable oil in a skillet over medium heat
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon
Fry until golden brown and crispy, about 3-4 minutes per side
Remove from the oil and drain on paper towels
Serve hot, garnished with extra chopped green onions and parsley if desired
