Chocolate Peanut Butter Dirt Cake

Indulge in this irresistible Chocolate Peanut Butter Dirt Cake, a decadent dessert that's perfect for satisfying your sweet tooth on a keto diet. Made with layers of chocolate almond flour crust, creamy peanut butter filling, and fluffy whipped cream, it's a delightful treat that's sure to impress. Plus, it's low-carb and sugar-free!

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/4 cup powdered erythritol or monk fruit sweetener for peanut butter layer
• 1 cup heavy cream
• 1/4 cup powdered erythritol or monk fruit sweetener for whipped cream
• 1/2 teaspoon vanilla extract for whipped cream
• Sugar-free chocolate chips and chopped peanuts for garnish optional

Instructions:

In a mixing bowl, combine almond flour, cocoa powder, powdered sweetener, and salt

Add melted coconut oil and vanilla extract to the dry ingredients

Mix until well combined

Press the chocolate mixture into the bottom of an 8x8-inch baking dish to form the crust

In another bowl, mix creamy peanut butter and powdered sweetener until smooth

Spread the peanut butter mixture over the chocolate crust

In a separate mixing bowl, beat heavy cream, powdered sweetener, and vanilla extract until stiff peaks form

Spread the whipped cream over the peanut butter layer

Refrigerate the cake for at least 2 hours to set

Before serving, garnish with sugar-free chocolate chips and chopped peanuts if desired

Enjoy this decadent Chocolate Peanut Butter Dirt Cake as a delicious keto-friendly dessert!

Instant Pot Lemon Garlic Chicken

A lemon and garlic-flavored chicken dish that is quick to cook in the Instant Pot and smells great.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup chicken broth
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Season chicken breasts with salt, pepper, oregano, and thyme

Set Instant Pot to saut mode and heat olive oil

Add minced garlic and saut until fragrant

Add chicken breasts and brown on both sides

Pour in chicken broth, lemon juice, and lemon zest

Secure lid and set Instant Pot to manual high pressure for 8 minutes

Once done, perform a quick release

Serve chicken with the sauce from the pot