Enjoy these tasty vegan chocolate chip cookies that are made with only four basic ingredients. They're great for when you want something sweet!
Ingredients:
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup dairy-free chocolate chips
- 1/2 tsp vanilla extract
Instructions:
Preheat oven to 350F 175C
In a mixing bowl, combine almond flour, maple syrup, chocolate chips, and vanilla extract
Mix until well combined and a dough forms
Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie
Flatten each cookie slightly with the back of a spoon
Bake for 10-12 minutes, or until edges are golden brown
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
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