Beef & Potato Hotdish

This hot dish is perfect for a cozy dinner because it is made with tender beef, potatoes, and a creamy mushroom sauce.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 potatoes, peeled and diced
• 1 onion, chopped
• 2 cups beef broth
• 1 can 10
• 5 oz cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

Put chopped onion, potatoes, and beef stew meat in a slow cooker

Cream of mushroom soup and beef broth should be mixed together in a bowl

Pour the mix over the things that are already in the slow cooker

Slow-cook on low for 6 to 8 hours, or until the beef and potatoes are soft

During the last 30 minutes of cooking, add the frozen peas and mix them in

Before serving, top the hot dish with shredded cheddar cheese