Potato and Cheese Latkes-Creole Contessa

By adding cheddar cheese and Creole flavors to these Potato and Cheese Latkes-Creole Contessa, you can make a tasty variation on the classic latkes.

Ingredients:

• 4 medium potatoes, grated
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

In a large bowl, combine grated potatoes, shredded cheddar cheese, flour, eggs, green onions, parsley, garlic powder, salt, and pepper

Heat vegetable oil in a skillet over medium heat

Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon

Fry until golden brown and crispy, about 3-4 minutes per side

Remove from the oil and drain on paper towels

Serve hot, garnished with extra chopped green onions and parsley if desired