Fudgy Black Bean Brownie Bites

These vegan black bean brownie bites are a healthier alternative to traditional brownies, packed with fiber and protein from the black beans and oats. They're fudgy, chocolatey, and perfectly bite-sized for a guilt-free indulgence.

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 3 tablespoons cocoa powder
• 1/2 cup rolled oats
• 1/4 teaspoon salt
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking powder
• 1/2 cup vegan chocolate chips

Instructions:

Warm the oven up to 175F 350C

Use cooking spray or paper liners to grease the mini muffin tin

Add the rolled oats, salt, maple syrup or agave nectar, coconut oil, vanilla extract, and baking powder to a food processor

Blend the ingredients together until they are smooth

Mix until it's smooth

Add vegan chocolate chips and mix well

Fill each mini muffin tin about three quarters of the way to the top with batter

Put it in the oven and bake for 15 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the brownie bites cool for 10 minutes in the pan before moving them to a wire rack to cool all the way through

Have fun with these tasty, fudgy black bean brownie bites!