Simple Sushi Rolls

You can start making sushi with these easy rolls. You can make tasty sushi at home quickly and easily with just a few simple ingredients and clear steps.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 nori seaweed sheets
• 1/2 cucumber, julienned
• 1/2 avocado, sliced
• 4 ounces cooked crab meat or imitation crab
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Run cold water over the sushi rice until the water is clear

Using a rice cooker, put the rinsed rice and water in it and follow the directions on the box

Put the rice vinegar, sugar, and salt in a small saucepan and mix them together

Slowly heat until the salt and sugar are gone

Take it off the heat and let it cool down

After the rice is done, put it in a large bowl and slowly mix in the vinegar mixture until it is well mixed

Wait until the rice is cool enough to touch

On a bamboo sushi mat, put a sheet of nori

Put a thin layer of sushi rice on top of the nori, leaving a 1-inch edge at the top

Put the crab meat, avocado, and cucumber in a line across the middle of the rice

Start rolling the sushi tightly from the bottom edge of the bamboo mat, pressing gently to seal the roll

Using a sharp knife dipped in water to keep it from sticking, cut the roll into bite-sized pieces

Do it again with the rest of the nori sheets and filling

Put soy sauce, pickled ginger, and wasabi on the sushi rolls before you serve them