Crockpot Cool Ranch Shredded Chicken Tacos

These Crockpot Cool Ranch Shredded Chicken Tacos are a delicious and easy-to-make meal perfect for busy weeknights. The slow cooker does all the work, infusing the chicken with savory ranch and taco flavors. Top your tacos with your favorite fixings for a customizable dinner the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet taco seasoning mix
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 cup diced avocado
• 1/2 cup sliced black olives
• 12 small flour tortillas

Instructions:

Put chicken breasts in the crock pot

Cover the chicken with ranch and taco seasoning

Set the slow cooker on low and add chicken broth

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and easy to shred

Use two forks to shred the chicken

Follow the directions on the package to warm the tortillas

Put some shredded chicken on each tortilla, and then add cheese, sour cream, tomatoes, lettuce, avocado, and olives on top

Serve and have fun!