Indulge in the rich flavors of pumpkin spice and Thai iced coffee with this gluten-free recipe. Perfect for those looking for a dairy and refined sugar-free treat!
Ingredients:
- 1 cup brewed coffee, cooled
- 1/4 cup pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
- 1/2 cup coconut milk
- Ice cubes
Instructions:
Pour brewed coffee that has cooled down into a blender
Add pumpkin puree, pumpkin pie spice, maple syrup, and coconut milk
Mix everything together until it's smooth
Put ice cubes in glasses
Pour the coffee mix that has been blended over the ice
If you want, you can add a sprinkle of extra pumpkin pie spice on top
Serve right away and enjoy!
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