Enjoy the creamy goodness of Alfredo sauce without the bread! In this keto-friendly recipe, spiralized zucchini is used instead of regular pasta to make a comforting dish that is great for satisfying cravings.
Ingredients:
- 4 medium zucchinis, spiralized
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Melt the butter in a big pan over medium-low heat
Mix in the garlic and cook until it smells good
Add the heavy cream and bring it to a low boil
Add grated Parmesan cheese and mix it in until it melts and is smooth
Add pepper and salt to taste
Toss the spiralized zucchini noodles in the sauce in the pan after adding them
After 3 to 4 minutes of cooking, the zucchini noodles should be soft but still have a little crunch
Before serving, sprinkle with chopped fresh parsley
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