Mini Lime Tartlets

These Mini Lime Tartlets are a delightful low-carb, grain-gluten-sugar free treat perfect for those following the THM S (Trim Healthy Mama Satisfying) lifestyle. They feature a zesty lime filling nestled in a crunchy almond-coconut crust, making them a refreshing and indulgent dessert option.

Ingredients:

• For the crust:
• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons powdered erythritol
• 3 tablespoons melted coconut oil
• For the filling:
• 1/2 cup lime juice
• Zest of 2 limes
• 1/2 cup powdered erythritol
• 2 tablespoons coconut flour
• 3 large eggs
• 1/4 cup coconut oil, melted

Instructions:

Preheat the oven to 350F 175C

In a bowl, mix together almond flour, coconut flour, powdered erythritol, and melted coconut oil until a dough forms

Press the dough into mini tartlet pans, forming a crust

Bake the crusts for 10-12 minutes until lightly golden

Allow to cool

In another bowl, whisk together lime juice, lime zest, powdered erythritol, coconut flour, eggs, and melted coconut oil until smooth

Pour the lime filling into the cooled tartlet crusts

Bake for 15-18 minutes until the filling is set

Allow the tartlets to cool before serving

Optionally, garnish with additional lime zest

Serve and enjoy!