Swiss Chard and Artichoke Grilled Cheese on Millet Bread

This Swiss Chard and Artichoke Grilled Cheese on Millet Bread is a tasty and healthy take on the traditional grilled cheese sandwich. The artichoke hearts add a creamy and tangy taste, and the Swiss chard adds a pop of color and flavor. Great for a quick and filling meal!

Ingredients:

• 2 slices of millet bread
• 2 slices of Swiss cheese
• 1 cup of Swiss chard leaves, chopped
• 1/2 cup of artichoke hearts, chopped
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

Heat a skillet or griddle over medium-low heat

Butter one side of each slice of millet bread

Place one slice of bread, buttered side down, on the skillet

Layer one slice of Swiss cheese on top of the bread

Add the chopped Swiss chard and artichoke hearts on top of the cheese

Season with salt and pepper to taste

Place the second slice of bread, buttered side up, on top to create a sandwich

Grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted

Remove from heat and let it cool for a minute before slicing

Serve your Swiss Chard and Artichoke Grilled Cheese on Millet Bread hot and enjoy!