You can still enjoy the taste of a classic Bounty bar without feeling bad about it. These vegan bounty bars are made at home, are raw, don't have any added sugar, and are full of healthy ingredients. That's right, they're the perfect healthy treat to satisfy your sweet tooth.
Ingredients:
- 1 cup shredded coconut
- 3 tbsp coconut oil, melted
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 100g vegan dark chocolate, melted
Instructions:
In a bowl, mix shredded coconut, melted coconut oil, maple syrup, and vanilla extract until well combined
Take small portions of the mixture and shape them into rectangular bars
Place them on a baking sheet lined with parchment paper
Place the bars in the freezer for about 30 minutes to firm up
Once the bars are firm, dip each one into the melted dark chocolate, coating them completely
Place the coated bars back on the parchment paper and return them to the freezer for another 15-20 minutes until the chocolate sets
Once set, store the homemade bounty bars in an airtight container in the refrigerator until ready to serve
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