Keto Bacon Cheeseburger Cups

These Keto Bacon Cheeseburger Cups are a tasty low-carb take on an old favorite. On a ketogenic diet, they're great for a meal or snack because they're easy to make and taste great.

Ingredients:

• 6 slices bacon, chopped
• 1/2 pound ground beef
• 1/4 cup diced onion
• 1/4 cup diced tomato
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 6 large eggs

Instructions:

Preheat oven to 375F 190C

In a skillet over medium heat, cook chopped bacon until crispy

Remove from skillet and set aside

In the same skillet, cook ground beef and diced onion until beef is browned and onions are translucent

Drain excess grease

Add cooked bacon, diced tomato, and shredded cheddar cheese to the beef mixture

Stir until well combined

Season mixture with salt and pepper to taste

In a greased muffin tin, evenly distribute the beef mixture into 6 cups

Crack one egg into each cup over the beef mixture

Bake in preheated oven for 15-20 minutes, or until eggs are set to your desired doneness

Remove from oven and let cool slightly before serving

Enjoy your Keto Bacon Cheeseburger Cups!