Pressure Cooker Albondigas Soup

In a pressure cooker, you can make this quick and tasty Mexican Meatball Soup. Great for a meal that fills you up on a busy day.

Ingredients:

• 1 lb ground beef
• 1/2 cup cooked rice
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup breadcrumbs
• 1 large egg
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 8 cups chicken broth
• 1 can 14 oz diced tomatoes
• 1 cup carrots, sliced
• 1 cup zucchini, diced
• 1/2 cup celery, chopped
• 1/2 cup green beans, cut into 1-inch pieces
• 1/2 cup corn kernels
• 1 teaspoon chili powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Cook the rice and put it in a bowl

Add the chopped onion, minced garlic, cilantro, breadcrumbs, egg, cumin, oregano, salt, and pepper

Form the meat into small balls after mixing it well

Start the pressure cooker and choose the "saut" setting

After browning all sides, take the meatballs out and set them aside

To make the soup, put chicken broth, diced tomatoes, celery, green beans, corn, chili powder, lime juice, salt, and pepper in a pressure cooker

Add the meatballs that have been browned to the broth

Put the pressure cooker on high pressure for 8 minutes and lock the lid

When the time is up, carefully open the lid and let the pressure out of the pot by hand

Serve the Albondigas Soup hot with fresh cilantro on top

Enjoy your tasty and comforting Albondigas Soup made in a pressure cooker!