Paleo Banana Bread

This easy-to-make banana bread is gluten-free, grain-free, and paleo-friendly. It's a moist and flavorful treat perfect for breakfast or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup almond butter
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• A pinch of salt

Instructions:

Preheat your oven to 350F 175C

Grease a loaf pan and line it with parchment paper for easy removal

In a large bowl, combine the mashed bananas, eggs, almond butter, and coconut oil

Mix until well combined

Add the honey or maple syrup and vanilla extract to the banana mixture, stirring until smooth

In a separate bowl, whisk together the coconut flour, almond flour, baking soda, cinnamon, and a pinch of salt

Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms

Pour the batter into the prepared loaf pan and spread it evenly

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean

Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely

Slice and enjoy your delicious gluten-free, grain-free, and paleo banana bread!