Gluten-Free Zuppa Toscana

This gluten-free Zuppa Toscana soup is hearty and warm, just what you need on a cold night. It has healthy kale, crispy bacon, tender potatoes, and tasty Italian sausage all simmered in a creamy broth.

Ingredients:

• 1 lb gluten-free Italian sausage
• 4 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups gluten-free chicken broth
• 3 cups chopped kale
• 1 cup diced potatoes
• 1 cup gluten-free heavy cream
• Salt and pepper to taste
• Red pepper flakes optional, for heat

Instructions:

Over medium-low heat, cook the Italian sausage and bacon in a large pot until they turn brown

Put in the minced garlic and diced onion

Cook until the onion is soft and clear

Put in the chicken broth and raise the heat

Put in the diced potatoes and chopped kale

Simmer until the potatoes are soft

Add the heavy cream and stir it in

Simmer for five more minutes

You can add red pepper flakes, salt, and pepper to taste

Enjoy while hot!